It is for a traditional Japanese Pound cake. It is so healthy and it is utilized as a common favourite on a lot of kinds of occasion.
For this recipe, you will require:
2 huge eggs
1 cup flour
2/three cup sugar
1/2 cup butter
1 tbsp matcha (green tea powder)
1/2 tsp baking powder
In a big bowl combine together flour, baking powder and green tea powder and mix them with a wooden paddle.
Cream the Butter
Soften the butter at room temperature. Mash it slightly with a fork so it is easier for to manage.
Insert the mixer and turn it on high, then slowly add the sugar and continue mixing it until every thing is combined.
Then gradually add beaten eggs until you get a mousse the consistency of a batter.
Maintain the mixer running and add your flour mixture to your butter-egg bowl. Continue mixing until the batter is smooth.
Preheat the oven to 340 degrees. Oil your loaf pan and pour the batter into it. Place your loaf pan in the oven for 30-40 minutes.
You will see that the pound cake is baked when the sides of it turn golden brown and pull away from the pan.
Take it out and cool for about 20 mins.
Serve it with a sprig of mint.
Your loved ones does not have to drink green tea to enjoy its well being advantages. Now you can use green tea in food thanks to the powdered version, referred to as Matcha. Have fun – I hope that you enjoy this really delicious and healthy recipe!