Japanese restaurants are certainly giving other restaurants offering European cuisine a run for their money. Just take a look at how many Japanese restaurants have made it to the list of El Pellegrino World’s 100 Greatest Restaurants 2009. 1 of these restaurants is Nihonryori Ryugin, the 68th very best restaurant in the world. The credit for this need to be given to its chef Seiji Yamamoto.
His restaurant has definitely captured the fancy of food enthusiasts and critics – that is not an effortless feat as all chefs know. Nonetheless, he has achieved it simply by preparing foods that are fit for the gods. He is also very identified for his inventive and imaginative cooking. Some would say that he exhibits a specific brand of wildness in his culinary experiments and creations.
Chef Seiji Yamamoto takes pride in his cooking, and he not apologizes for his refusal to conform. Every little thing about culinary arts is an adventure for him. He is constantly thinking of new dishes. He is continuously driving himself to be much more inventive and innovative in his cooking. In truth, you can liken his cooking to molecular gastronomy – if he admits that he does adhere to it. He, however, locations molecular gastronomy at an entirely new level.
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