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Flavorful fresh food is united with family members tradition at Fóumami (pronounced “Foo-mah-mee”), an inventive new Asian sandwich bar that offers breakfast and lunch, to remain or to go, in the heart of Boston’s financial district. Situated at 225 Franklin Street, Fóumami is the brainchild of owner and general manager Michael Y. J. Wang, a Harvard Company School grad and third generation restauranteur who has based his Asian idea sandwich bar on age old elements of Asian cuisine, drawing from Chinese, Korean, and Japanese influences and prized family members recipes to develop a selection of uniquely Asian sandwich creations.
What exactly is an Asian sandwich? At Fóumami, freshly baked bings (artisan bread) with origins in the Beijing-Shandong style of cooking are crucial. The foundation of each Fóumami sandwich is freshly baked Shao Bing, unleavened bread that is crisp and flaky on the outside, yet soft and chewy on the inside. Shao Bing is paired with high good quality meats or vegetables steeped with spices to draw out their flavor in recipes ranging from Wang family members favorites to Chinese, Korean and Japanese inspired fillings. Whether or not it’s Chicken Katsu or Atsuage Tofu, the principal ingredient in each and every sandwich becomes the star, rounded out with supporting elements (which includes crisp or caramelized vegetables and freshly snipped herbs) that complement rather than overpower.
Cong Yóu Bing (scallion pancakes) accompany Fóumami’s wide range of Asian soups and salads, and is the star of Fóumami’s breakfast sandwich. Fresh ginger root and fresh cinnamon bark form the basis of Fóumami’s selection of teas, and dessert offerings consist of a difficult-to-uncover favorite, red bean shaved ice.
Fóumami is an inventive Asian sandwich bar that draws its inspiration from the food of China’s Shandong province. The Chinese characters depicting “Buddha Jumps Over the Wall” reflect the origin of the name Fóumami, a contraction that loosely translates to “what Buddha finds to be most delicious,” based on “Foo” the Chinese word for Buddha and “Umami” Japanese word meaning “flavor” or “taste.” According to old Chinese folklore, Buddha, although a vegetarian, was so enticed by the flavorful aromas of food cooked by a villager outside the monastery that he jumped over the wall just to taste it, just as contemporary diners are enticed by the creative melding of flavors provided by Fóumami.
Featuring an open kitchen and a sophisticated but relaxed environment with seasonal patio seating, Fóumami’s objective is to introduce folks to an exciting new selection of Asian tastes and flavors, offering breakfast and lunch, to remain or to go soups and salads that can simply be a major course and a excellent selection of specially created hot and cold beverages, snacks, and desserts.
Fóumami is committed is to bringing food lovers closer to earthy, lovingly ready dishes that Asian families appreciate at residence and to-go at the bustling shops and open-air markets that thrive all through the region.
Fóumami is located at 225 Franklin Street (at the corner of Oliver and High Streets) in the heart of Boston’s financial district. Fóumami is open Monday by way of Friday, serving breakfast from 6:30am-11am, and lunch from 11am-5:30pm. For additional info about Fóumami, please call 617.426.8858 for general data or to order takeout call 617-426.8865 for catering e-mail info@foumami.com, or go to www.foumami.com. For info about new menu offerings, special delivers or events, follow Fóumami on Facebook or Twitter or join Fóumami’s email list.